Peru is definitely famous for its cuisine but it has more to offer... Pisco Sour. Absolutely delicious and easy to make! It's based on pisco which is a brandy produced in the wine regions of Peru and Chile and it has quite some lime juice (that's why it's called pisco sour). It contains egg white which sounds really weird but that what's make it creamy, special and yummy:)
Pisco Sour recipe for one:
90 ml Pisco (or Grappa)
30 ml Lime juice
30 ml Sugar Syrup*
1 Egg white
5 Ice cubes
1 dash Angostura Bitter (normally added as a garnish. But without it, it tastes exactly the same)
- Mix in the blender Pisco, ice cubes, Lime juice and Sugar Syrup until all the ice is crushed.
- Add the egg white to the blender and mix again until foamy.
- Serve and enjoy immediately 🙂
Passion Sour recipe for one:
90 ml Pisco (or Grappa)
30 ml Passion fruit juice (or Maracuja)**
30 ml Sugar Syrup*
1 Egg white
5 Ice cubes
1 dash Angostura Bitter (normally added as a garnish. But without it, it tastes exactly the same)
- Mix in the blender Pisco, ice cubes, Passion fruit juice and Sugar Syrup until all the ice is crushed.
- Add the egg white to the blender and mix again until foamy.
- Serve and enjoy immediately 🙂
*To make a Sugar Syrup (if not possible to buy):
- Add 1 part water to 2 parts sugar stir and heat up until the sugar is dissolved.
- Let it cool down and the syrup is ready.
**To make the Passion fruit juice:
- Blend one passion fruit and sieve out the seeds.